Lean Roasted Turkey & Vegetables

Great Value

Fat 16% Carbs 43% Protein 41%
Percent Calories

1 tray of lean roasted turkey & vegetables (Great Value) contains 170 Calories. The macronutrient breakdown is 43% carbs, 16% fat, and 41% protein. This is a good source of protein (30% of your Daily Value) and potassium (11% of your Daily Value).

Nutrition Facts

For 1 tray of lean roasted turkey & vegetables (226g)

Nutrient Value %DV
Calories 170
Fats 3g 4%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 430mg 19%
Carbs 18g 7%
Net carbs 15g
Fiber 3g 11%
Sugar 6g
Protein 17g
Calcium 40mg 4%
Iron 2mg 22%
Potassium 511mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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