LCHF Salmon Rolls with Horseradish Cream

Ingredients

• Chinook salmon

  Fish, smoked

  3 ½ oz, boneless or 99g

• Avocados

  Raw, All commercial varieties

  ½ fruit or 101g

• Cucumber

  With peel, raw

  ½ cucumber or 151g

• Cream cheese

  3 tbsp or 44g

• Horseradish

  Prepared

  1 tbsp or 15g

• Sesame seeds

  Seeds, whole, roasted and toasted

  ½ tsp or 3g

Directions

1. Place the slices of smoked salmon on a board (or a sushi mat). Let the slices cover about half of the previous slice, creating a length of salmon which will be the outside of your roll.
2. Cut the avocado and cucumber in thin slices.
3. In a small bowl, combine cream cheese and horseradish and mix well together. Spread cream cheese on salmon slices and place avocado and cucumber on top. Carefully, roll the salmon so it closes in the bottom. Cut sushi-slices with a sharp knife and sprinkle sesame seeds on top. Enjoy!

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• Grilled Porterhouse Steak with Horseradish Cream
• Nori Rolls with Salmon and Veggies
• Salmon with Creamy Cilantro Lime Sauce
• Scrambled Eggs with Smoked Salmon and Lemon Cream
• Bagel with Cream Cheese and Lox Any bagel, toasted, and topped with cream cheese and smoked salmon.