Lamb, separable lean and fat

Average of retail cuts, trimmed to 1/8" fat, choice, raw

Fat 71% Protein 29%
Percent Calories

6 oz of lamb, separable lean and fat (Average of retail cuts, trimmed to 1/8" fat, choice, raw) contains 413 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of vitamin b12 (173% of your Daily Value).

Nutrition Facts

For 6 oz of lamb, separable lean and fat (170g)

Nutrient Value %DV
Calories 413
Fats 32g 41%
Saturated fats 14g 69%
Trans fats
Cholesterol 119mg 40%
Sodium 100mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 30g
Calcium 20mg 2%
Iron 3mg 34%
Potassium 407mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 20%
Fluoride
Folate (B9) 32μg 8%
Lycopene
Magnesium 37mg 9%
Manganese 0mg 1%
Niacin 10mg 65%
Pantothenic acid 1mg 23%
Phosphorus 282mg 40%
Retinol 0μg
Riboflavin (B2) 0.4mg 29%
Selenium 34μg 61%
Theobromine
Thiamine 0.2mg 17%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 4μg 173%
Vitamin B6 0.2mg 18%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 6mg 54%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 69%
Monounsaturated fats 13g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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