Lamb, separable lean and fat

Average of retail cuts, trimmed to 1/8" fat, choice, raw

Fat 71% Protein 29%
Percent Calories

27 oz of lamb, separable lean and fat (Average of retail cuts, trimmed to 1/8" fat, choice, raw) contains 1860 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of vitamin b12 (778% of your Daily Value).

Nutrition Facts

For 27 oz of lamb, separable lean and fat (765g)

Nutrient Value %DV
Calories 1860
Fats 143g 183%
Saturated fats 62g 309%
Trans fats
Cholesterol 536mg 179%
Sodium 452mg 20%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 134g
Calcium 92mg 9%
Iron 12mg 155%
Potassium 1829mg 39%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 92%
Fluoride
Folate (B9) 145μg 36%
Lycopene
Magnesium 168mg 40%
Manganese 0.2mg 7%
Niacin 46mg 290%
Pantothenic acid 5mg 104%
Phosphorus 1271mg 182%
Retinol 0μg
Riboflavin (B2) 2mg 130%
Selenium 151μg 274%
Theobromine
Thiamine 1mg 77%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 19μg 778%
Vitamin B6 1mg 82%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 27mg 245%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 62g 309%
Monounsaturated fats 59g
Polyunsaturated fats 11g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 8g
Arginine 8g
Aspartic acid 12g
Cystine 2g
Glutamic acid 19g
Glycine 7g
Histidine 4g
Hydroxyproline
Isoleucine 6g
Leucine 10g
Lysine 12g
Methionine 3g
Phenylalanine 5g
Proline 6g
Serine 5g
Threonine 6g
Tryptophan 2g
Tyrosine 5g
Valine 7g

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