Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw
1 serving of lamb, new zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw contains 237 Calories. The macronutrient breakdown is 0.3% carbs, 64% fat, and 36% protein. This is a good source of protein (38% of your Daily Value), potassium (8% of your Daily Value), and vitamin b12 (70% of your Daily Value).
Nutrition Facts
For 1 serving of lamb, new zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw (115g)
Nutrient | Value | %DV |
---|---|---|
Calories | 237 | |
Fats | 17g | 21% |
Saturated fats | 7g | 34% |
Trans fats | 1g | |
Cholesterol | 77mg | 26% |
Sodium | 68mg | 3% |
Carbs | 0.1g | 0.1% |
Net carbs | 0.1g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 21g | |
Calcium | 12mg | 1% |
Iron | 2mg | 21% |
Potassium | 362mg | 8% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | – | |
Fluoride | – | |
Folate (B9) | – | |
Lycopene | – | |
Magnesium | 24mg | 6% |
Manganese | – | |
Niacin | 5mg | 33% |
Pantothenic acid | – | |
Phosphorus | 204mg | 29% |
Retinol | – | |
Riboflavin (B2) | 0.2mg | 14% |
Selenium | – | |
Theobromine | – | |
Thiamine | 0.2mg | 16% |
Vitamin A IU | 33IU | |
Vitamin A | 10μg | 1% |
Vitamin B12 | 2μg | 70% |
Vitamin B6 | 0.1mg | 11% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 2IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 0.3mg | 2% |
Vitamin K | – | |
Zinc | 3mg | 29% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 7g | 34% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 1g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | – | |
Total omega 6 | – | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |