Lamb Burgers

New Zealand Spring Lamb

Fat 60% Protein 32%
Percent Calories

1 burger of lamb burgers (New Zealand Spring Lamb) contains 310 Calories. The macronutrient breakdown is 8% carbs, 60% fat, and 32% protein. This is a good source of protein (45% of your Daily Value) and potassium (9% of your Daily Value).

Nutrition Facts

For 1 burger of lamb burgers (142g)

Nutrient Value %DV
Calories 310
Fats 21g 27%
Saturated fats 10g 50%
Trans fats 2g
Cholesterol 90mg 30%
Sodium 370mg 16%
Carbs 6g 2%
Net carbs 5g
Fiber 1g 4%
Sugar 0g
Protein 25g
Calcium 20mg 2%
Iron 2mg 25%
Potassium 400mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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