Lamb Bolognese Pasta Bake

Ingredients

• Lamb mince

  Lean lamb and mutton mince - Tesco

  350g

• Pasta

  Corn, dry

  180g

• Bolognese Pasta Sauce

  Tesco

  250g

• Reduced Fat Cheese

  30% reduced fat mature cheddar cheese

  90g

• Mixed vegetables

  Frozen, unprepared

  150g

• Garlic powder

  Spices

  ½ tsp or 2g

• Salt

  Table

  ½ tsp or 3g

• Mixed Herbs

  1 tsp or 2g

• Pepper

  Spices, black

  1 dash or 0.1g

• Onions

  Raw

  1 small or 70g

• Garlic

  Raw

  3 clove or 9g

• Chili powder

  Spices

  ½ tsp or 1g

Directions

1. Preheat the oven to 220 degrees.
2. In a heated pan fry off the onions with the lamb mince and 1/4 cup of water, cook on a medium heat for around 10-15 mins until the water has evaporated and meat has browned
3. Meanwhile cook the pasta as per the instructions (approx 15 mins) drain and set aside
4. Once the lamb mince has browned add the garlic, 1/2 tspn of salt and chilli powder, cook for a further 5 mins add your pasta sauce and mixed veg, cook for 5 mins until the veg has softened.
5. Add the pasta to the lamb mince mixture, mix well and place in a baking tray, top with cheese and some mixed herbs, bake for around 5-10 mins untill the cheese is golden brown.
6. Split into 3 portions, serve with salad, ENJOY!

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