Lamb, Australian, imported, fresh, seam fat, raw

Fat 86%Protein 14%
Percent Calories

100 grams of lamb, australian, imported, fresh, seam fat, raw contains 459 Calories. The macronutrient breakdown is 0% carbs, 86% fat, and 14% protein. This is a good source of protein (28% of your Daily Value).

Nutrition Facts

For 100 grams of lamb, australian, imported, fresh, seam fat, raw

NutrientValue%DV
Calories459
Fats44g 56%
Saturated fats21g 107%
Trans fats3g
Cholesterol90mg 30%
Sodium55mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium6mg 1%
Iron1mg 12%
Potassium126mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium3mg 1%
Manganese
Niacin4mg 25%
Pantothenic acid
Phosphorus71mg 10%
Retinol
Riboflavin (B2)0.2mg 15%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 107%
Monounsaturated fats17g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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