Lamb, Australian, imported, fresh, external fat, raw

Fat 90% Protein 10%
Percent Calories

100 grams of lamb, australian, imported, fresh, external fat, raw contains 487 Calories. The macronutrient breakdown is 0% carbs, 90% fat, and 10% protein. This is a good source of protein (22% of your Daily Value).

Nutrition Facts

For 100 grams of lamb, australian, imported, fresh, external fat, raw

Nutrient Value %DV
Calories 487
Fats 49g 62%
Saturated fats 24g 119%
Trans fats 4g
Cholesterol 71mg 24%
Sodium 69mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 13g
Calcium 10mg 1%
Iron 1mg 14%
Potassium 149mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 9mg 2%
Manganese
Niacin 3mg 20%
Pantothenic acid
Phosphorus 92mg 13%
Retinol
Riboflavin (B2) 0.1mg 11%
Selenium
Theobromine
Thiamine 0.1mg 4%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6 0.2mg 16%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 13%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 24g 119%
Monounsaturated fats 20g
Polyunsaturated fats 3g
Trans fats 4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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