Keto Mushroom Chips
1 serving of keto mushroom chips contains 163 Calories. The macronutrient breakdown is 12% carbs, 82% fat, and 6% protein. This is a good source of potassium (10% of your Daily Value) and vitamin a (12% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 5 minutes
- Cook Time
- 45 minutes
Ingredients
Directions
- Preheat the oven to low, 300 F / 150 C. Slice the mushrooms thinly with a knife or using a mandolin. If you can, get the biggest mushrooms you can (they will shrink a lot).
- Place the mushrooms in a single layer on a baking tray lined with baking sheet (or any non-stick surface). You can put them close, they will shrink a lot. Brush each mushroom with melted ghee. Sprinkle the mushrooms with salt and freshly ground black pepper.
- Place the mushrooms in the oven and bake for 45-60 minutes or until crispy and golden brown. Rotate the tray 2-3 times to make sure they are baked evenly. When done, cool down to room temperature and enjoy!
Nutrition Facts
For 1 serving of keto mushroom chips (142g)
Nutrient | Value | %DV |
---|---|---|
Calories | 163 | |
Fats | 15g | 20% |
Saturated fats | 9g | 45% |
Trans fats | 0g | |
Cholesterol | 45mg | 15% |
Sodium | 302mg | 13% |
Carbs | 5g | 2% |
Net carbs | 3g | |
Fiber | 2g | 6% |
Sugar | 3g | |
Protein | 3g | |
Calcium | 4mg | 0.4% |
Iron | 0.4mg | 5% |
Potassium | 459mg | 10% |
Vitamin D | 0.4μg | 3% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0.1μg | |
Caffeine | 0mg | |
Choline | 27mg | 5% |
Copper | 0.4mg | 39% |
Fluoride | 0μg | |
Folate (B9) | 35μg | 9% |
Lycopene | 0μg | |
Magnesium | 0.1mg | 0% |
Manganese | 0.1mg | 4% |
Niacin | 6mg | 35% |
Pantothenic acid | 1mg | 29% |
Phosphorus | 136mg | 19% |
Retinol | 0μg | |
Riboflavin (B2) | 0.2mg | 13% |
Selenium | 23μg | 43% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 6% |
Vitamin A IU | 0.1IU | |
Vitamin A | 108μg | 12% |
Vitamin B12 | 0.1μg | 2% |
Vitamin B6 | 0.2mg | 14% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 13IU | |
Vitamin D2 | 0.4μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0mg | 0.2% |
Vitamin K | 0μg | 0% |
Zinc | 1mg | 6% |
Sugars | ||
Sugar | 3g | |
Sucrose | 0g | |
Glucose | 3g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 9g | 45% |
Monounsaturated fats | 0g | |
Polyunsaturated fats | 0.1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.1g | |
Aspartic acid | 0.3g | |
Cystine | 0g | |
Glutamic acid | 0.4g | |
Glycine | 0.1g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.2g | |
Lysine | 0.2g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0.1g | |
Serine | 0.1g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0.1g |