Keto chicken with herb butter
This keto meal is so quick and delectable, you’ll be singing its praises to family and friends! Melt a large dollop on top of this mouthwatering butter-fried chicken. You’ll be getting your butter on in no time - and loving it!
1 serving of keto chicken with herb butter (This keto meal is so quick and delectable, you’ll be singing its praises to family and friends! Melt a large dollop on top of this mouthwatering butter-fried chicken. You’ll be getting your butter on in no time - and loving it!) contains 641 Calories. The macronutrient breakdown is 2% carbs, 63% fat, and 35% protein. This is a good source of protein (99% of your Daily Value), potassium (26% of your Daily Value), and magnesium (28% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
Ingredients
Directions
- Take the butter out of the fridge and bring to room temperature.
- Start with the herb butter. Mix all ingredients thoroughly in a small bowl and let sit until it’s time to serve.
- Season the chicken with salt and pepper. Fry in butter or oil on medium heat until the filets are cooked through, and register 165 degrees (75° Celsius) with a meat thermometer. Lower the temperature towards the end to avoid dry chicken filets.
- Serve the chicken on a bed of leafy greens and place a generous amount of herb butter on top.
- (source: https://www.dietdoctor.com/recipes/keto-chicken-herb-butter)
Nutrition Facts
For 1 serving of keto chicken with herb butter (357g)
Nutrient | Value | %DV |
---|---|---|
Calories | 641 | |
Fats | 44g | 57% |
Saturated fats | 22g | 108% |
Trans fats | 1g | |
Cholesterol | 253mg | 84% |
Sodium | 784mg | 34% |
Carbs | 4g | 1% |
Net carbs | 2g | |
Fiber | 2g | 6% |
Sugar | 0.5g | |
Protein | 56g | |
Calcium | 100mg | 10% |
Iron | 3mg | 42% |
Potassium | 1208mg | 26% |
Vitamin D | 1μg | 4% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 3982μg | |
Caffeine | 0mg | |
Choline | 214mg | 39% |
Copper | 0.2mg | 20% |
Fluoride | 1μg | |
Folate (B9) | 155μg | 39% |
Lycopene | 0μg | |
Magnesium | 120mg | 28% |
Manganese | 1mg | 25% |
Niacin | 23mg | 145% |
Pantothenic acid | 4mg | 73% |
Phosphorus | 552mg | 79% |
Retinol | 268μg | |
Riboflavin (B2) | 1mg | 41% |
Selenium | 55μg | 100% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 21% |
Vitamin A IU | 7535IU | |
Vitamin A | 600μg | 67% |
Vitamin B12 | 1μg | 24% |
Vitamin B6 | 2mg | 156% |
Vitamin C | 36mg | 41% |
Vitamin D IU | 25IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 4mg | 30% |
Vitamin K | 525μg | 438% |
Zinc | 2mg | 19% |
Sugars | ||
Sugar | 0.5g | |
Sucrose | 0g | |
Glucose | 0.1g | |
Fructose | 0.1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 0g | |
Fats | ||
Saturated fats | 22g | 108% |
Monounsaturated fats | 15g | |
Polyunsaturated fats | 3g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 2g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 4g | |
Aspartic acid | 5g | |
Cystine | 1g | |
Glutamic acid | 8g | |
Glycine | 2g | |
Histidine | 2g | |
Hydroxyproline | 0g | |
Isoleucine | 3g | |
Leucine | 5g | |
Lysine | 5g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 3g |