Keto Beef Shawarma Bowl

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  1 ½ lb or 680g

• Garlic powder

  Spices

  1 tbsp or 10g

• Onion powder

  Spices

  1 tbsp or 7g

• Cumin

  Spices, cumin seed

  ½ tbsp, ground or 5g

• Five Spice

  Castella

  ½ teaspoon or 50g

• Cayenne pepper

  Spices, red or cayenne

  ½ tbsp or 3g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ½ tsp or 1g

• Greek yogurt

  Plain, whole fat

  2 tbsp or 30g

• Lemon juice

  Raw

  2 tbsp or 30g

• Butter

  Unsalted

  2 tbsp or 28g

• Riced Cauliflower, frozen

  Green Giant

  455g

• Soy sauce

  Made from hydrolyzed vegetable protein

  2 tbsp or 36g

• Garlic powder

  Spices

  2 tbsp or 19g

• Onion powder

  Spices

  ½ tsp or 1g

• Greek yogurt

  Plain, whole fat

  4 tbsp or 60g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Water

  Plain, clean water

  2 tbsp or 30g

• Crushed red pepper flakes

  1 tsp or 0.3g

• Sriracha Sauce

  Trader Joe's

  3 tsp or 12g

• Hot Chili Oil

  Roland

  1 tablespoon or 100g

• Greek yogurt

  Plain, whole fat

  2 tbsp or 30g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Cucumber

  Peeled, raw

  1 medium or 201g

Directions

1. In a bowl, mix the ground beef and shawarma beef spices.
2. In a separate container, combine yogurt and lemon juice. Mix until homogeneous.
3. Combine beef and yogurt mixture. Mix well until combined and sticky. Set aside in the refrigerator while preparing the sauces.
4. For the white garlic sauce, combine all ingredients in a container. Whisk to combine. Add more (or less) water for desired consistency. Transfer to a squeeze bottle or small mason jar. May be refrigerated up to two weeks.
5. Mix together all of the ingredients for the red pepper sauce. Add more (or less) water for desired consistency. Transfer to a squeeze bottle or small mason jar. May be refrigerated up to two weeks.
6. Heat 2 tablespoons of butter in a pan. Add marinated ground beef and saute until cooked through. Transfer to a bowl and cover with foil to keep warm.
7. Meanwhile, using the same pan used to cook the beef, add cauliflower rice. Mix in the soy sauce. Keep stirring until almost dry.
8. To assemble, layer cauliflower rice, beef, toppings, and sauces.
9. (source: https://www.ruled.me/keto-beef-shawarma/)

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