Kellogg Cracklin Oat Bran 17Oz, Unprepared

Kellogg Company Us

Fat 29% Carbs 63%
Percent Calories

¾ Cup of kellogg cracklin oat bran 17oz, unprepared (Kellogg Company Us) contains 200 Calories. The macronutrient breakdown is 63% carbs, 29% fat, and 7% protein. This is a good source of fiber (21% of your Daily Value), vitamin b6 (38% of your Daily Value), and vitamin b12 (62% of your Daily Value).

Nutrition Facts

For ¾ Cup of kellogg cracklin oat bran 17oz, unprepared (49g)

Nutrient Value %DV
Calories 200
Fats 7g 9%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol
Sodium 135mg 6%
Carbs 34g 12%
Net carbs 28g
Fiber 6g 21%
Sugar 14g
Protein 4g
Calcium 20mg 2%
Iron 2mg 22%
Potassium 200mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 60mg 14%
Manganese
Niacin 5mg 31%
Pantothenic acid
Phosphorus 100mg 14%
Retinol
Riboflavin (B2) 0.4mg 33%
Selenium
Theobromine
Thiamine 0.4mg 31%
Vitamin A IU 400IU
Vitamin A
Vitamin B12 1μg 62%
Vitamin B6 0.5mg 38%
Vitamin C 15mg 17%
Vitamin D IU 40IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 14%
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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