Kathmandu Curry Lentils & Rice

Chef Soraya

Carbs 75% Protein 22%
Percent Calories

1 cup of kathmandu curry lentils & rice (Chef Soraya) contains 250 Calories. The macronutrient breakdown is 75% carbs, 4% fat, and 22% protein. This is a good source of protein (25% of your Daily Value), fiber (86% of your Daily Value), and iron (112% of your Daily Value).

Nutrition Facts

For 1 cup of kathmandu curry lentils & rice (71g)

Nutrient Value %DV
Calories 250
Fats 1g 1%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 920mg 40%
Carbs 48g 17%
Net carbs 24g
Fiber 24g 86%
Sugar 7g
Protein 14g
Calcium 80mg 8%
Iron 9mg 112%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 21mg 23%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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