Kale Soup

Kale Soup
Fat 9% Carbs 63% Protein 28%
Percent Calories

½ serving of kale soup contains 38 Calories. The macronutrient breakdown is 63% carbs, 9% fat, and 28% protein. This is a good source of potassium (7% of your Daily Value), vitamin a (21% of your Daily Value), and vitamin c (52% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Bring a stock pot of water to boil. Boil kale in water until tender, about 5 minutes. Drain.
  2. Bring broth to a boil. Add onion, tomato, kale. Serve.

Nutrition Facts

For ½ serving of kale soup (210g)

Nutrient Value %DV
Calories 38
Fats 0.4g 1%
Saturated fats 0g 0.2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 495mg 22%
Carbs 7g 3%
Net carbs 5g
Fiber 2g 7%
Sugar 2g
Protein 3g
Calcium 58mg 6%
Iron 1mg 8%
Potassium 314mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 61μg
Beta carotene 2177μg
Caffeine 0mg
Choline 4mg 1%
Copper 1mg 58%
Fluoride 1μg
Folate (B9) 56μg 14%
Lycopene 1094μg
Magnesium 22mg 5%
Manganese 0.3mg 12%
Niacin 1mg 4%
Pantothenic acid 0.1mg 2%
Phosphorus 45mg 6%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 3701IU
Vitamin A 185μg 21%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 11%
Vitamin C 47mg 52%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 1mg 5%
Vitamin K 240μg 200%
Zinc 0.3mg 2%
Sugars
Sugar 2g
Sucrose 0.1g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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