Kale Soup

Kale Soup
Fat 9%Carbs 63%Protein 28%
Percent Calories

1 serving of kale soup contains 76 Calories. The macronutrient breakdown is 63% carbs, 9% fat, and 28% protein. This is a good source of potassium (13% of your Daily Value), vitamin a (41% of your Daily Value), and vitamin c (105% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Bring a stock pot of water to boil. Boil kale in water until tender, about 5 minutes. Drain.
  2. Bring broth to a boil. Add onion, tomato, kale. Serve.

Nutrition Facts

For 1 serving of kale soup (421g)

NutrientValue%DV
Calories76
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol0mg 0%
Sodium991mg 43%
Carbs14g 5%
Net carbs10g
Fiber4g 14%
Sugar5g
Protein6g
Calcium116mg 12%
Iron1mg 15%
Potassium628mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene122μg
Beta carotene4353μg
Caffeine0mg
Choline8mg 1%
Copper1mg 117%
Fluoride2μg
Folate (B9)113μg 28%
Lycopene2187μg
Magnesium44mg 10%
Manganese1mg 24%
Niacin1mg 8%
Pantothenic acid0.2mg 3%
Phosphorus90mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU7402IU
Vitamin A371μg 41%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C94mg 105%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 10%
Vitamin K479μg 399%
Zinc1mg 5%
Sugars
Sugar5g
Sucrose0.3g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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