Kale Pesto With White Cheddar Pasta Sauce

Sonoma Gourmet

Fat 79%Carbs 14%
Percent Calories

¼ cup of kale pesto with white cheddar pasta sauce (Sonoma Gourmet) contains 110 Calories. The macronutrient breakdown is 14% carbs, 79% fat, and 7% protein. This has a moderate calorie density, with 177 Calories per 100g.

Nutrition Facts

For ¼ cup of kale pesto with white cheddar pasta sauce (62g)

NutrientValue%DV
Calories110
Fats10g 13%
Saturated fats4g 20%
Trans fats0g
Cholesterol25mg 8%
Sodium250mg 11%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein2g
Calcium60mg 6%
Iron0mg 0%
Potassium50mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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