Japanese-Style Teriyaki Chicken

Innovasion

Carbs 66%Protein 28%
Percent Calories

9 oz of japanese-style teriyaki chicken (Innovasion) contains 240 Calories. The macronutrient breakdown is 66% carbs, 6% fat, and 28% protein. This is a good source of protein (30% of your Daily Value), vitamin a (58% of your Daily Value), and vitamin c (40% of your Daily Value).

Nutrition Facts

For 9 oz of japanese-style teriyaki chicken (255g)

NutrientValue%DV
Calories240
Fats2g 2%
Saturated fats0g 0%
Trans fats0g
Cholesterol45mg 15%
Sodium1230mg 53%
Carbs40g 15%
Net carbs38g
Fiber2g 7%
Sugar31g
Protein17g
Calcium52mg 5%
Iron1mg 9%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A525μg 58%
Vitamin B12
Vitamin B6
Vitamin C36mg 40%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar31g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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