Japanese Style Noodles, Udon, with Soup Base, Beef Flavor

Udon, with Soup Base, Beef Flavor, Myojo

Carbs 84% Protein 13%
Percent Calories

1 bag of japanese style noodles, udon, with soup base, beef flavor (Udon, with Soup Base, Beef Flavor, Myojo) contains 250 Calories. The macronutrient breakdown is 84% carbs, 4% fat, and 13% protein. This has a relatively low calorie density, with 122 Calories per 100g.

Nutrition Facts

For 1 bag of japanese style noodles, udon, with soup base, beef flavor (205g)

Nutrient Value %DV
Calories 250
Fats 1g 1%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1930mg 84%
Carbs 53g 19%
Net carbs 52g
Fiber 1g 4%
Sugar 1g
Protein 8g
Calcium 20mg 2%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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