Japanese Style Noodles, Garlic Miso

Myojo

Fat 16%Carbs 70%Protein 14%
Percent Calories

1 pouch of japanese style noodles, garlic miso (Myojo) contains 400 Calories. The macronutrient breakdown is 70% carbs, 16% fat, and 14% protein. This is a good source of protein (25% of your Daily Value), potassium (7% of your Daily Value), and iron (63% of your Daily Value).

Nutrition Facts

For 1 pouch of japanese style noodles, garlic miso (155g)

NutrientValue%DV
Calories400
Fats7g 9%
Saturated fats1g 5%
Trans fats0g
Cholesterol15mg 5%
Sodium3000mg 130%
Carbs70g 25%
Net carbs70g
Fiber0g 0%
Sugar3g
Protein14g
Calcium31mg 3%
Iron5mg 63%
Potassium308mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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