Japanese Style Noodle Teriyaki Stir-Fry Udon

Pulmuone

Fat 15%Carbs 78%
Percent Calories

1 serving of japanese style noodle teriyaki stir-fry udon (Pulmuone) contains 370 Calories. The macronutrient breakdown is 78% carbs, 15% fat, and 8% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 1 serving of japanese style noodle teriyaki stir-fry udon (209g)

NutrientValue%DV
Calories370
Fats6g 8%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium820mg 36%
Carbs72g 26%
Net carbs69g
Fiber3g 11%
Sugar9g
Protein7g
Calcium40mg 4%
Iron1mg 8%
Potassium340mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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