Japanese Style Curry Sauce With Vegetables

S&B

Fat 36%Carbs 64%
Percent Calories

1 package of japanese style curry sauce with vegetables (S&B) contains 170 Calories. The macronutrient breakdown is 64% carbs, 36% fat, and 0% protein. This is a good source of vitamin a (42% of your Daily Value).

Nutrition Facts

For 1 package of japanese style curry sauce with vegetables (210g)

NutrientValue%DV
Calories170
Fats7g 9%
Saturated fats4g 18%
Trans fats0g
Cholesterol0mg 0%
Sodium790mg 34%
Carbs28g 10%
Net carbs28g
Fiber0g 0%
Sugar7g
Protein0g
Calcium52mg 5%
Iron1mg 9%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A375μg 42%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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