Noodles, Japanese Style, Tokusen Curry Udon

Japanese Style, Tokusen Curry Udon, Myojo

Carbs 84%Protein 10%
Percent Calories

7 ¾ oz of noodles, japanese style, tokusen curry udon (Japanese Style, Tokusen Curry Udon, Myojo) contains 290 Calories. The macronutrient breakdown is 84% carbs, 6% fat, and 10% protein. This is a good source of iron (45% of your Daily Value).

Nutrition Facts

For 7 ¾ oz of noodles, japanese style, tokusen curry udon (220g)

NutrientValue%DV
Calories290
Fats2g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium2472mg 107%
Carbs62g 23%
Net carbs59g
Fiber3g 11%
Sugar2g
Protein7g
Calcium40mg 4%
Iron4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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