Jamaican Jerk Chicken

Kitch

Fat 33% Carbs 38% Protein 29%
Percent Calories

1 tray of jamaican jerk chicken (Kitch) contains 460 Calories. The macronutrient breakdown is 38% carbs, 33% fat, and 29% protein. This is a good source of protein (59% of your Daily Value), potassium (12% of your Daily Value), and iron (57% of your Daily Value).

Nutrition Facts

For 1 tray of jamaican jerk chicken (312g)

Nutrient Value %DV
Calories 460
Fats 17g 22%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 150mg 50%
Sodium 590mg 26%
Carbs 44g 16%
Net carbs 42g
Fiber 2g 7%
Sugar 6g
Protein 33g
Calcium 50mg 5%
Iron 5mg 57%
Potassium 550mg 12%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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