Italian Style Sliced Beef and Gravy, with Giardiniera Peppers

with Giardiniera Peppers, Vienna Beef

Fat 52% Protein 43%
Percent Calories

2 ¼ oz beef of italian style sliced beef and gravy, with giardiniera peppers (with Giardiniera Peppers, Vienna Beef) contains 160 Calories. The macronutrient breakdown is 5% carbs, 52% fat, and 43% protein. This is a good source of protein (30% of your Daily Value).

Nutrition Facts

For 2 ¼ oz beef of italian style sliced beef and gravy, with giardiniera peppers (142g)

Nutrient Value %DV
Calories 160
Fats 9g 12%
Saturated fats 3g 15%
Trans fats
Cholesterol 45mg 15%
Sodium 690mg 30%
Carbs 2g 1%
Net carbs 2g
Fiber
Sugar
Protein 17g
Calcium 20mg 2%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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