Italian salami

Pork

Italian salami
Fat 78% Protein 20%
Percent Calories

10 oz of italian salami (Pork) contains 1190 Calories. The macronutrient breakdown is 1% carbs, 78% fat, and 20% protein. This is a good source of vitamin b12 (327% of your Daily Value).

Nutrition Facts

For 10 oz of italian salami (280g)

Nutrient Value %DV
Calories 1190
Fats 104g 133%
Saturated fats 37g 183%
Trans fats
Cholesterol 224mg 75%
Sodium 5292mg 230%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 3g
Protein 61g
Calcium 28mg 3%
Iron 4mg 53%
Potassium 952mg 20%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0.4mg 50%
Fluoride 115μg
Folate (B9) 6μg 1%
Lycopene 0μg
Magnesium 62mg 15%
Manganese 0.2mg 9%
Niacin 16mg 98%
Pantothenic acid 3mg 59%
Phosphorus 641mg 92%
Retinol 0μg
Riboflavin (B2) 1mg 71%
Selenium 71μg 129%
Theobromine 0mg
Thiamine 3mg 217%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 8μg 327%
Vitamin B6 2mg 118%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 12mg 107%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 37g 183%
Monounsaturated fats 51g
Polyunsaturated fats 10g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 6g
Cystine 1g
Glutamic acid 11g
Glycine 4g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 5g
Methionine 1g
Phenylalanine 3g
Proline 4g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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