Instant Vietnamese Beef Noodle Broth

Mei Wei

Fat 18% Carbs 41% Protein 41%
Percent Calories

1 serving of instant vietnamese beef noodle broth (Mei Wei) contains 28 Calories. The macronutrient breakdown is 41% carbs, 18% fat, and 41% protein. This has a relatively high calorie density, with 311 Calories per 100g.

Nutrition Facts

For 1 serving of instant vietnamese beef noodle broth (9g)

Nutrient Value %DV
Calories 28
Fats 0.4g 1%
Saturated fats 0.1g 1%
Trans fats 0g
Cholesterol
Sodium 1100mg 48%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 2g
Protein 2g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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