Indian-Style Butter Chicken with Curry Roasted Vegetables

HealthSpan Foods, LLC

Fat 44% Carbs 20% Protein 36%
Percent Calories

1 Package of indian-style butter chicken with curry roasted vegetables (HealthSpan Foods, LLC) contains 410 Calories. The macronutrient breakdown is 20% carbs, 44% fat, and 36% protein. This is a good source of protein (66% of your Daily Value), fiber (14% of your Daily Value), and potassium (18% of your Daily Value).

Nutrition Facts

For 1 Package of indian-style butter chicken with curry roasted vegetables (225g)

Nutrient Value %DV
Calories 410
Fats 20g 26%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 104mg 35%
Sodium 430mg 19%
Carbs 21g 8%
Net carbs 17g
Fiber 4g 14%
Sugar 6g
Protein 37g
Calcium 84mg 8%
Iron 4mg 50%
Potassium 826mg 18%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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