Indian Raita

Indian Raita
Carbs 54% Protein 41%
Percent Calories

1 serving of indian raita contains 260 Calories. The macronutrient breakdown is 54% carbs, 5% fat, and 41% protein. This is a good source of protein (50% of your Daily Value), fiber (19% of your Daily Value), and potassium (25% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes

Ingredients

Directions

  1. Chop onion, carrots, and cucumber. Mix into the yogurt and season with salt. Mix together well. Garnish with cilantro.
  2. Use as a condiment and enjoy!

Nutrition Facts

For 1 serving of indian raita (742g)

Nutrient Value %DV
Calories 260
Fats 1g 2%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 12mg 4%
Sodium 7123mg 310%
Carbs 37g 13%
Net carbs 31g
Fiber 5g 19%
Sugar 21g
Protein 28g
Calcium 366mg 37%
Iron 1mg 19%
Potassium 1178mg 25%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 2537μg
Beta carotene 6141μg
Caffeine 0mg
Choline 67mg 12%
Copper 0.3mg 33%
Fluoride 8μg
Folate (B9) 73μg 18%
Lycopene 1μg
Magnesium 86mg 20%
Manganese 0.4mg 19%
Niacin 2mg 11%
Pantothenic acid 2mg 40%
Phosphorus 454mg 65%
Retinol 2μg
Riboflavin (B2) 1mg 63%
Selenium 25μg 45%
Theobromine 0mg
Thiamine 0.3mg 25%
Vitamin A IU 12424IU
Vitamin A 622μg 69%
Vitamin B12 2μg 74%
Vitamin B6 1mg 40%
Vitamin C 21mg 23%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 1mg 3%
Vitamin K 62μg 52%
Zinc 2mg 20%
Sugars
Sugar 21g
Sucrose 4g
Glucose 5g
Fructose 4g
Lactose 6g
Maltose 0g
Galactose 2g
Starch 4g
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.4g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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