Indian Butter Tofu, Lentils & Rice

Factor

Fat 53% Carbs 30% Protein 16%
Percent Calories

1 tray of indian butter tofu, lentils & rice (Factor) contains 610 Calories. The macronutrient breakdown is 30% carbs, 53% fat, and 16% protein. This is a good source of protein (45% of your Daily Value), fiber (39% of your Daily Value), and potassium (22% of your Daily Value).

Nutrition Facts

For 1 tray of indian butter tofu, lentils & rice (354g)

Nutrient Value %DV
Calories 610
Fats 36g 46%
Saturated fats 11g 55%
Trans fats 0.5g
Cholesterol 40mg 13%
Sodium 930mg 40%
Carbs 46g 17%
Net carbs 35g
Fiber 11g 39%
Sugar 7g
Protein 25g
Calcium 650mg 65%
Iron 9mg 114%
Potassium 1030mg 22%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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