Imported Stir Fry Vegetables

Asian Gourmet

Imported Stir Fry Vegetables
Fat 22%Carbs 58%Protein 20%
Percent Calories

½ cup of imported stir fry vegetables (Asian Gourmet) contains 25 Calories. The macronutrient breakdown is 58% carbs, 22% fat, and 20% protein. This has a relatively low calorie density, with 19 Calories per 100g.

Nutrition Facts

For ½ cup of imported stir fry vegetables (132g)

NutrientValue%DV
Calories25
Fats1g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol
Sodium170mg 7%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein1g
Calcium81mg 8%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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