Iced Chai Tea Latte

Ingredients

• Water

  Plain, clean water

  1 cup or 237g

• Tea

  Brewed, prepared with tap water, decaffeinated

  100g

• Lettuce

  Iceberg (includes crisphead types), raw

  100g

• Vanilla extract

  1 tsp or 4g

• Maple syrups

  100g

• Keebler, Soft Batch, Chocolate Chip Cookies

  50g

Directions

1. Add water to a small sauce pan.
2. Bring water to medium heat (just short of a boil) and add maple syrup and vanilla extract. Stir to combine and let maple syrup dissolve. Don't let water get super hot, just hot enough to be able to steep the tea bags.
3. Add tea bag and remove saucepan from heat.
4. Let steep 5-10 minutes.
5. At this point you can pour the tea into a glass and place it in the refrigerator to use the next day or later that day. Alternatively, you can just let the tea cool a little and then pour over ice to completely cool do whatever you prefer.
6. Add ice to a glass and pour chai mixture over top.
7. Pour in unsweetened almondmilk and stir to combine.
8. Alternatively, you can make a batch of cold foam or sweet cream cold foam to pour over top (cold foam pictured in post).
9. Enjoy!
10. Recipe by: Erin Jensen (source: https://thewoodenskillet.com/iced-chai-tea-latte/)

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