Ice Cream, Pumpkin Cheesecake

Ben & Jerry's

Fat 48% Carbs 46%
Percent Calories

⅔ cup of ice cream, pumpkin cheesecake (Ben & Jerry's) contains 360 Calories. The macronutrient breakdown is 46% carbs, 48% fat, and 6% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For ⅔ cup of ice cream, pumpkin cheesecake (137g)

Nutrient Value %DV
Calories 360
Fats 19g 24%
Saturated fats 10g 50%
Trans fats 0.5g
Cholesterol 65mg 22%
Sodium 190mg 8%
Carbs 41g 15%
Net carbs 41g
Fiber 0.5g 2%
Sugar 34g
Protein 5g
Calcium 150mg 15%
Iron 0.4mg 5%
Potassium 200mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 34g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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