Ice Cream, Light, Chocolate Truffle

Breyers

Fat 35%Carbs 58%
Percent Calories

⅔ cup of ice cream, light, chocolate truffle (Breyers) contains 200 Calories. The macronutrient breakdown is 58% carbs, 35% fat, and 8% protein. This has a moderate calorie density, with 220 Calories per 100g.

Nutrition Facts

For ⅔ cup of ice cream, light, chocolate truffle (91g)

NutrientValue%DV
Calories200
Fats8g 10%
Saturated fats5g 25%
Trans fats0g
Cholesterol10mg 3%
Sodium90mg 4%
Carbs30g 11%
Net carbs28g
Fiber2g 7%
Sugar22g
Protein4g
Calcium110mg 11%
Iron3mg 31%
Potassium280mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A81μg 9%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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