Ice Cream, Lemon Ricotta

Maple Valley

Fat 42% Carbs 49% Protein 9%
Percent Calories

½ cup of ice cream, lemon ricotta (Maple Valley) contains 140 Calories. The macronutrient breakdown is 49% carbs, 42% fat, and 9% protein.

Nutrition Facts

For ½ cup of ice cream, lemon ricotta

Nutrient Value %DV
Calories 140
Fats 6g 8%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 30mg 1%
Carbs 16g 6%
Net carbs 16g
Fiber
Sugar 15g
Protein 3g
Calcium 78mg 8%
Iron 0mg 0%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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