Ice Cream, English Toffee Caramel

Private Selection

Fat 47% Carbs 47%
Percent Calories

⅔ cup of ice cream, english toffee caramel (Private Selection) contains 300 Calories. The macronutrient breakdown is 47% carbs, 47% fat, and 5% protein. This has a relatively high calorie density, with 265 Calories per 100g.

Nutrition Facts

For ⅔ cup of ice cream, english toffee caramel (113g)

Nutrient Value %DV
Calories 300
Fats 16g 21%
Saturated fats 11g 55%
Trans fats 0.5g
Cholesterol 50mg 17%
Sodium 105mg 5%
Carbs 36g 13%
Net carbs 36g
Fiber 0g 0%
Sugar 30g
Protein 4g
Calcium 130mg 13%
Iron 0.2mg 3%
Potassium 150mg 3%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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