Ice Cream, Death By Chocolate

Death By Chocolate, Kroger

Fat 45%Carbs 50%
Percent Calories

⅔ cup of ice cream, death by chocolate (Death By Chocolate, Kroger) contains 200 Calories. The macronutrient breakdown is 50% carbs, 45% fat, and 6% protein. This has a moderate calorie density, with 230 Calories per 100g.

Nutrition Facts

For ⅔ cup of ice cream, death by chocolate (87g)

NutrientValue%DV
Calories200
Fats10g 13%
Saturated fats7g 35%
Trans fats0g
Cholesterol30mg 10%
Sodium110mg 5%
Carbs25g 9%
Net carbs24g
Fiber1g 4%
Sugar19g
Protein3g
Calcium100mg 10%
Iron2mg 28%
Potassium260mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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