Ice Cream, Blueberry Cheesecake

Chapman's

Fat 36% Carbs 61%
Percent Calories

½ cup of ice cream, blueberry cheesecake (Chapman's) contains 120 Calories. The macronutrient breakdown is 61% carbs, 36% fat, and 3% protein.

Nutrition Facts

For ½ cup of ice cream, blueberry cheesecake

Nutrient Value %DV
Calories 120
Fats 5g 6%
Saturated fats 4g 18%
Trans fats 0.2g
Cholesterol 25mg 8%
Sodium 40mg 2%
Carbs 19g 7%
Net carbs 17g
Fiber 2g 7%
Sugar 10g
Protein 1g
Calcium 26mg 3%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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