Hot Cocoa with Whipped Cream, 16 oz

Cinnabon

Fat 32% Carbs 65%
Percent Calories

16 fl oz of hot cocoa with whipped cream, 16 oz (Cinnabon) contains 310 Calories. The macronutrient breakdown is 65% carbs, 32% fat, and 4% protein. This has a relatively low calorie density, with 72 Calories per 100g.

Nutrition Facts

For 16 fl oz of hot cocoa with whipped cream, 16 oz (430g)

Nutrient Value %DV
Calories 310
Fats 12g 15%
Saturated fats 4g 20%
Trans fats
Cholesterol 20mg 7%
Sodium 370mg 16%
Carbs 55g 20%
Net carbs 53g
Fiber 2g 7%
Sugar 49g
Protein 3g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 49g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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