Honey Dijon Baked Salmon

Ingredients

• Pink salmon

  Fish, raw

  8 oz or 227g

• Butter

  Unsalted

  ½ tbsp or 7g

• Dijon mustard

  Grey poupon

  2 tbsp or 30g

• Honey

  ½ tbsp or 11g

• Bread crumbs

  Dry, grated, plain

  ¼ cup or 27g

• Pecans

  Nuts

  ³⁄₁₆ cup, chopped or 20g

• Parsley

  Raw

  4 tsp or 5g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Lemons

  Raw, with peel

  4 slice (1/8 of fruit) or 54g

Directions

1. Preheat oven to 400 degrees F.
2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
3. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
4. Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

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