Homemade vegetable soup

Fat 20%Carbs 50%Protein 30%
Percent Calories

1 serving of homemade vegetable soup contains 132 Calories. The macronutrient breakdown is 50% carbs, 20% fat, and 30% protein. This is a good source of protein (19% of your Daily Value), potassium (12% of your Daily Value), and vitamin a (22% of your Daily Value).

Makes
2 servings
Prep Time
30 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of homemade vegetable soup (219g)

NutrientValue%DV
Calories132
Fats3g 4%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium1215mg 53%
Carbs18g 6%
Net carbs15g
Fiber3g 12%
Sugar4g
Protein11g
Calcium93mg 9%
Iron1mg 14%
Potassium579mg 12%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene93μg
Beta carotene2289μg
Caffeine0mg
Choline32mg 6%
Copper1mg 66%
Fluoride3μg
Folate (B9)76μg 19%
Lycopene2342μg
Magnesium40mg 10%
Manganese1mg 22%
Niacin2mg 14%
Pantothenic acid2mg 45%
Phosphorus81mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU3892IU
Vitamin A195μg 22%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C45mg 50%
Vitamin D IU14IU
Vitamin D20.4μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K41μg 34%
Zinc1mg 10%
Sugars
Sugar4g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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