Homemade Greek Yogurt Ranch Dressing

Ingredients

• Parsley

  Spices, dried

  1 tbsp or 2g

• Garlic powder

  Spices

  1 ½ tsp or 5g

• Onion powder

  Spices

  1 ½ tsp or 4g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Salt

  Table

  ½ tsp or 3g

• Chives

  Raw

  1 tbsp chopped or 3g

• Nonfat greek yogurt

  Nonfat, plain

  1 cup or 240g

• Buttermilk

  Milk, fluid, cultured, lowfat

  ⅓ cup or 82g

• Dijon mustard

  Grey poupon

  1 tsp or 5g

• Lemon juice

  Raw

  1 tsp or 5g

Directions

1. Place the spices (dried parsley - fresh chives) into a food processor and pulse a few times, until the spices have been ground up a bit.
2. Scrape down the sides.
3. Place the remaining ingredients - greek yogurt, buttermilk, Dijon, and lemon juice - into the food processor and pulse until the ingredients have been fully incorporated.
4. Scrape down the sides, if needed, and pulse again.
5. Transfer into a sealable container (like a mason jar) and place in the fridge until you're ready to use it!
6. Recipe by: Jennifer Debth (source: https://showmetheyummy.com/homemade-greek-yogurt-ranch-dressing/#recipe)

Similar Foods

• Greens with Homemade Paleo Ranch Dressing
• Chopped Greek Salad with Creamy Yogurt Dressing
• Skinny Buffalo Chicken Casserole
• Stuffed Mini Peppers with Spinach Dip
• Spicy Southwestern Salad with Avocado Dressing
• Homemade Breakfast Pizza