homemade chicken pot pie

Fat 14%Carbs 37%Protein 49%
Percent Calories

1 serving of homemade chicken pot pie contains 199 Calories. The macronutrient breakdown is 37% carbs, 14% fat, and 49% protein. This is a good source of protein (43% of your Daily Value), fiber (15% of your Daily Value), and potassium (14% of your Daily Value).

Makes
8 servings
Prep Time
40 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of homemade chicken pot pie (251g)

NutrientValue%DV
Calories199
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol66mg 22%
Sodium1046mg 45%
Carbs18g 7%
Net carbs14g
Fiber4g 15%
Sugar6g
Protein24g
Calcium56mg 6%
Iron2mg 20%
Potassium666mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1571μg
Beta carotene4214μg
Caffeine0mg
Choline93mg 17%
Copper0.1mg 14%
Fluoride3μg
Folate (B9)50μg 13%
Lycopene1μg
Magnesium51mg 12%
Manganese0.4mg 16%
Niacin10mg 65%
Pantothenic acid2mg 34%
Phosphorus267mg 38%
Retinol6μg
Riboflavin (B2)0.3mg 21%
Selenium22μg 40%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU8356IU
Vitamin A423μg 47%
Vitamin B120.2μg 7%
Vitamin B61mg 69%
Vitamin C12mg 13%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 6%
Vitamin K30μg 25%
Zinc1mg 10%
Sugars
Sugar6g
Sucrose3g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0.1g
Starch2g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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