Herring Cutlets in Wine Sauce

Olsen

Fat 34%Carbs 31%Protein 35%
Percent Calories

¼ cup of herring cutlets in wine sauce (Olsen) contains 90 Calories. The macronutrient breakdown is 31% carbs, 34% fat, and 35% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For ¼ cup of herring cutlets in wine sauce (57g)

NutrientValue%DV
Calories90
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol30mg 10%
Sodium640mg 28%
Carbs7g 3%
Net carbs6g
Fiber1g 4%
Sugar5g
Protein8g
Calcium0mg 0%
Iron0.4mg 4%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes