Herring

Fish, pacific, cooked, dry heat

Fat 66%Protein 34%
Percent Calories

1 fillet of herring (Fish, pacific, cooked, dry heat) contains 360 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (54% of your Daily Value), potassium (17% of your Daily Value), and calcium (15% of your Daily Value).

Nutrition Facts

For 1 fillet of herring (144g)

NutrientValue%DV
Calories360
Fats26g 33%
Saturated fats6g 30%
Trans fats
Cholesterol143mg 48%
Sodium137mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein30g
Calcium153mg 15%
Iron2mg 26%
Potassium780mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium59mg 14%
Manganese0.1mg 4%
Niacin4mg 25%
Pantothenic acid2mg 33%
Phosphorus420mg 60%
Retinol50μg
Riboflavin (B2)0.4mg 28%
Selenium67μg 123%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU167IU
Vitamin A50μg 6%
Vitamin B1214μg 577%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats13g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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