Herring

Fish, atlantic, pickled

Fat 63%Carbs 15%Protein 22%
Percent Calories

1 cup of herring (Fish, atlantic, pickled) contains 367 Calories. The macronutrient breakdown is 15% carbs, 63% fat, and 22% protein. This is a good source of protein (35% of your Daily Value), total omega 3 (2 g), and vitamin a (40% of your Daily Value).

Nutrition Facts

For 1 cup of herring (140g)

NutrientValue%DV
Calories367
Fats25g 32%
Saturated fats3g 17%
Trans fats
Cholesterol18mg 6%
Sodium1218mg 53%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar11g
Protein20g
Calcium108mg 11%
Iron2mg 21%
Potassium97mg 2%
Vitamin D4μg 26%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline146mg 26%
Copper0.1mg 16%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 2%
Niacin5mg 29%
Pantothenic acid0.1mg 2%
Phosphorus125mg 18%
Retinol361μg
Riboflavin (B2)0.2mg 15%
Selenium82μg 149%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU1204IU
Vitamin A361μg 40%
Vitamin B126μg 249%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU158IU
Vitamin D2
Vitamin D34μg
Vitamin E2mg 16%
Vitamin K0.3μg 0.2%
Zinc1mg 7%
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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