Herring

Fish, atlantic, raw

Fat 53%Protein 47%
Percent Calories

1 fillet of herring (Fish, atlantic, raw) contains 291 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (59% of your Daily Value), vitamin d (52% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 1 fillet of herring (184g)

NutrientValue%DV
Calories291
Fats17g 21%
Saturated fats4g 19%
Trans fats
Cholesterol110mg 37%
Sodium166mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein33g
Calcium105mg 10%
Iron2mg 25%
Potassium602mg 13%
Vitamin D8μg 52%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline120mg 22%
Copper0.2mg 19%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium59mg 14%
Manganese0.1mg 3%
Niacin6mg 37%
Pantothenic acid1mg 24%
Phosphorus434mg 62%
Retinol52μg
Riboflavin (B2)0.4mg 33%
Selenium67μg 122%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU171IU
Vitamin A52μg 6%
Vitamin B1225μg 1048%
Vitamin B61mg 43%
Vitamin C1mg 1%
Vitamin D IU307IU
Vitamin D2
Vitamin D38μg
Vitamin E2mg 13%
Vitamin K0.2μg 0.2%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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