Herb Whipped Potatoes

Ingredients

• Red potatoes

  Flesh and skin, raw

  3 cup, diced or 450g

• Parsley

  Raw

  1 tbsp or 4g

• Garlic

  Raw

  3 cloves, minced or 9g

• Salt

  Table

  1 tsp or 6g

• Butter

  Unsalted

  1 stick or 113g

• Ricotta cheese

  Whole milk

  ½ cup or 124g

• Sour cream

  Reduced fat

  ¼ cup or 58g

Directions

1. Cut potatoes into chunks. You may leave peel on or remove if desired. Place potatoes in a large pot and cover with water. Bring to a boil and cook until fork tender tender, about 15-25 minutes.
2. Place in a large mixing bowl, or in a stand mixer. Add remaining ingredients to hot potatoes. Whip with hand mixer or stand mixer until all ingredients are combined and you have a creamy texture.
3. Add more sour cream for thinners potatoes and less for a thicker consistency. Enjoy!
4. Recipe inspired by: https://thefrontporchgourmet.com/2014/07/30/letter-to-mary-about-your-lamb-burgandy-pepper-lamb-herb-whipped-potatoes/

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