Herb Salmon

Ingredients

• Atlantic salmon

  Fish, wild, raw

  24 oz or 680g

• Lemon juice

  Raw

  1 ½ lemon yields or 71g

• Parsley

  Raw

  2 tbsp or 8g

• Rosemary

  Fresh

  4 tsp or 3g

• Thyme

  Fresh

  2 tsp or 2g

• Garlic

  Raw

  2 cloves, minced or 6g

• Dijon mustard

  Grey poupon

  1 tsp or 5g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Place salmon in an 11 by 7-inch dish.
2. In a small mixing bowl whisk together lemon juice, parsley, rosemary, thyme, garlic, lemon zest, dijon mustard, and 1/2 tsp pepper until well combined.
3. Pour mixture over salmon (lift fillets to help marinade run under) then cover and let marinate in refrigerator 30 minutes, turning once halfway through.
4. Preheat grill to medium-high heat during last 5 minutes of salmon marinating. Spoon some of the herbs onto salmon (or just use your hands to spread them over), remove salmon from marinade and place on grill.
5. Grill about 3 - 5 minutes per side to cook through. Serve warm garnished with more parsley if desired.

Similar Foods

• Pan-Seared Pistachio Herb Salmon
• Lemon-Herb Salmon with Veggies & Farro
• Broiled Salmon with Herb Mustard Glaze
• Easy Sautéed Salmon
• Dill Poached Salmon
• Brown Sugar Salmon