Herb Roasted Pork

Just Meats

Fat 20% Carbs 11% Protein 69%
Percent Calories

4 ½ oz of herb roasted pork (Just Meats) contains 190 Calories. The macronutrient breakdown is 11% carbs, 20% fat, and 69% protein. This is a good source of protein (55% of your Daily Value) and potassium (12% of your Daily Value).

Nutrition Facts

For 4 ½ oz of herb roasted pork (128g)

Nutrient Value %DV
Calories 190
Fats 4g 5%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 85mg 28%
Sodium 1200mg 52%
Carbs 5g 2%
Net carbs 4g
Fiber 1g 4%
Sugar 1g
Protein 31g
Calcium 40mg 4%
Iron 2mg 25%
Potassium 560mg 12%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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